What is Cooking
The Action: Cooking, The Result: Cuisine
A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation
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Specificaties
| ISBN/EAN | 9781838661335 |
| Auteur | Ferran Adrià |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 338.0 mm |
| Breedte | 236.0 mm |
Ferran Adrià joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.