Principles of Food Production Operations
Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.
Specificaties
ISBN/EAN | 9789385909252 |
Auteur | Singh, Yogesh |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 374 |
Lengte | |
Breedte |